Sour Cream by DNA Genetics is a hybrid strain bred for potency and maximum flavor, achieved by crossbreeding G13 Haze with Sour Diesel. The Sativa-driven cultivar derived from this cross will seduce consumers with its amazing flavor profile and long-lasting effects, while impressing growers with its visual appearance and potential for impressive yields. When burned, the Sour Cream buds release a pungent flavor profile consisting mainly of sweet, sour, and diesel-like notes. The high comes on fast and strong, providing an intense cerebral buzz accompanied by a warm and tingly physical sensation. Expect increased creativity and focus levels, a content mindset for hours on end, and pleasant sedation without any sign of couch-lock. The medical application of Sour Cream should be aimed at alleviating depression, stress, and fatigue. Growers are in for moderate challenges and must prepare for medium plants that benefit from maximum ventilation and some low-stress training for maximum results. Yields are consistently above average, and flowering doesn’t take more than 70 days to complete.
