Sour Pineapple is an Oregon-bred original from East Fork Cultivars, pairing the pioneering CBD parent Sour Tsunami with the fruit-forward Pineapple Tsu. The result is a bright, terpene-rich hybrid that leans tropical on the nose: bursts of pineapple and citrus are framed by sweet floral tones, echoing a profile led by myrcene, terpinolene, and caryophyllene. Expect dense, frosty flowers that stack into tapered colas, medium stature indoors with vigorous lateral branching, and notably hearty growth outdoors where yields can climb. Typical batches show high-CBD chemistry—often in the mid-to-high teens—with total THC staying below 1%, delivering a clear, functional lift. In the jar and grinder, sharp pineapple candy mingles with zest and a hint of resin; on the palate the tropical sweetness lands first before a light herbal finish. Many describe a composed, daytime-friendly effect that keeps focus intact while softening the edges, with an easy comedown. Indoors, it rewards attentive feeding and airflow with a balanced, medium harvest; in full sun, it can push higher production while maintaining its sticky, crystalline sheen. Named for its island-bright aroma and subtle tang, Sour Pineapple celebrates CBD breeding heritage without sacrificing color, bag appeal, or flavor.
