Strawberry Biscotti by Humboldt DNA

Strawberry Biscotti by Humboldt DNA braids the berry-diesel pop of Sour Strawberry with the creamy cookie depth of Biscotti into a modern California hybrid that turns heads in the jar and in the garden. Selected on the hills of Mendocino and celebrated with a Gold Medal for highest-testing THCa at the 2023 California State Fair, this cut stacks dense, glinting calyxes on tall, narrow frames and ripens fast, finishing in about 60–65 days indoors. Crack a cured flower and a limonene-driven blast of strawberry candy and sweet gas pours out, rounded by vanilla-nutty biscotti notes and a light peppery snap from caryophyllene, with myrcene smoothing the edges. Expect resin-rich buds and a medium-to-heavy yield when dialed, with best results from steady feed and ample trellis support. Potency runs high—often pushing into the low-to-mid 30s for THC with only trace CBD—so the experience opens with an upbeat, euphoric lift before settling into a contented, relaxed glow that keeps the mood bright and the mind happy. Parents are named plainly here: Sour Strawberry × Biscotti. Credit goes to the Humboldt DNA banner for stewarding this cross and to the cultivators who refined it into a standout that tastes as good as it looks.