Toad Burger

Toad Burger is Green Dragon’s small-batch mashup of Toad Venom and Donnie Burger, built for fans of loud, savory profiles. In the jar it leans old-school: diesel and cracked pepper jump first, with earthy garlic and a faint doughy-mint brightness from Toad Venom (Animal Face x Sin Mintz). Donnie Burger (GMO x Han-Solo Burger) piles on the burger-family funk for a deep, gassy backbone. Caryophyllene leads the terpene stack, with myrcene and limonene close behind, shaping a profile that is spicy, earthy, and citrus-edged. Typical test results land THC solidly in the mid-to-high 20s with trace CBD, and the experience mirrors the mix: a brief, happy lift that settles into calm, body-forward relaxation without losing its grin. In the garden, expect a medium-tall, indica-leaning hybrid with stout lateral branching, big resin clocks, and very loud aroma from week three of flower onward. Most cuts finish in roughly 56–70 days. Indoors, dialed plants under strong light can reach 500–600 g/m2; outdoors the yield trends high where climate and season allow. Green Dragon’s release keeps Donnie’s density and wash-friendly frost while adding a touch of minty brightness from the Toad side, making Toad Burger a flavorful bridge between classic GMO savor and modern exotic zest.