Wagyu

Wagyu, a tasty strain named for the food, is a genetically balanced hybrid packing a high THC content averaging 20%. This strain was achieved through a crossbreeding project involving Lemon Cherry Terdz and Meat Breath. Growing these plants poses medium difficulties, so even inexperienced growers might get away with it. Height control could be necessary as these ladies mature, so have your pruning scissors at hand. The flowering cycle averages 60 days and yields are high with up to 450g/m². Just like you would expect, the Wagyu flavor is savory and smoky, finished with earthy and tropical notes. The aroma follows the same profile and adds an extra pinch of pungency. The Wagyu high takes a few moments to engulf you with its numbing and relaxing effects that are both physical and cerebral. You’ll feel a warm tingly sensation spread across your body as a permeating sense of calm washes over you and leaves you couch-locked but mentally soaring before sleepiness kicks in. Medical patients choose Wagyu for treating various ailments including insomnia, depression, chronic pain, and anxiety-related issues.