Grow Specs:
Breeder: Irie Genetics
Strain: Pineapple Wine
Genetic heritage: Cactus Cooler x Arise (Golden Goat x Daybreaker)
Germination rate: 6/6
Male:Female ratio: 3:3
Medium: Full no-till. Built my soil bed with an inexact amount of; Black Gold: Organic, FF Strawberry Fields, Mother Earth Coco-Peat, Roots Original, homemade super soil, pumice, hydroton, FF Light Warrior, Peat Moss.
Update schedule: I will try to send out the updates every Saturday or Sunday.
For more frequent updates, add me on Instagram @grimbolthedruid
Grow Schedule to Date:
Sprout: 4/27/18
Age: Day 28 as of 5/26/18
Updates/Observations:
- #1, 4, 6 have not shown male pre-flowers under inspection with loupe.
- Planted all the remaining plants into the 100 gallon bed! So glad I potted them in there and I am officially running full no-till.
- Sprinkled Mykos all over exposed roots and plant holes before transplanting.
- Chopped and dropped all pre-flower male plants and runts.
- Added lots of worms and worm castings from my compost bin.
- Mixed in neem and karanja cake as well as cricket frass.
- Planted a White Dutch Clover cover crop.
- Removed some of the lower foliage.
- Covered with a nice layer of straw and watered in with mykos and
- Straw helps with moisture retention, microbial home, carbon return, mulch layer, worm bedding layer, shade layer, and many other advantages.
- After topping I noticed all the stems were hollow. They started to show humidity stress so I looked and taped up the hole that refused to shut. They bounced back almost immediately.
Methodology Update: The Dank Pool is finally live after almost a year of planning and preparation. I am really happy to be growing in this style after the many hours I have spent researching organic farming principles and getting more in touch with nature. Pretty excited for this upcoming grow! Very happy to be running some elite genetic testers. Hope to confirm some females soon!
Thanks for stopping by!
G
@randyjustice,
Thanks man! I am a little bummed because there is just too much nitrogen in the soil either from that last tea or the soil itself but oh well! I’ll do better next time.