Used it for 3-4 weeks of flowering when my roots obviously had depleted the super soil a bit.
Overdid it a touch, thus the burning... especially on the Pineapple Meatball.
Overall, though... my autos i did with the whole Foop line were solid, and these plants have budded well.
My main issue with them is that you have to use a LOT of them. I blew through a gallon of all 3 in 4-5 weeks of feeding my 30 gallon pots. Not a sustainable strategy for me if/when i decide to use 30 gallon or lager pots again.
She was ready to harvest, but I was planning on waiting a few more days... mostly to let the Pineapple Meatball finish drying in the tent.
But... rain started falling and took down the French Macaron (I had stakes in but hadn't actually bound the branches yet. Didn't think it was enough rain to make them snap.
Lesson learned!
Buds are looking fantastic after 4 days of drying. Excited to get this trimmed up, as the buds are quite stunning (and really, odorous).
Two days in garage purgatory stank up my wife's car's interior. Gonna take a few weeks for that to come out fully.
Haha!
@Themythicalchristine, all 3 are smelling great in their own way... but the Chem Brûlée is definitely the most pungent as of right now.
Like a tropical oil spill... in the best possible way.
;)
Great plants and great diary. I ma stealing couple ideas. My first outdoor.Diatomateous earth is amazing thing . Kill all my flying friends and they eggs
Happy growing
Looking great, I had a few inner leaves that looked the same, I think it's just the plant focusing on flowering more than keeping inner fan leaves alive.