Reorganized everything in the 2x4 table for space; Started two new pots with Canna CoCo with plants I cant remember what they are, and 4x new 6" rockwool blocks with habaneros. took a bunch of photos with comments for the setup. Changed water. Put way more calmag in than i intended (10x over last time), I'm gonna leave it and see what happens - the bottle says 1.2ml/l so its probably gonna be fine.
Plant Observations:
Seeing some leaf darkening so upping the part2 for more phosphorus. Tomatoes are drinking shocking amount of water compared to the other plants. The bubbler I have lets me switch out the pressure regulator for each port, so I've switched out the 0.6gph modules for 2gph modules so I can have one per plant. But generally if a plant is drinking more I can just stab it with another free line.
Water Change:
* Drained 95% of the water
* Added 5ml of 8% chlorine bleach to the remaining water
* Added water until ~50L total in reservoir
* Added 110ml of Green Planet DF Part1 and mixed
* Added 80ml of Green Planet DF Part2 and mixed
* Added 60ml of Green Planet ProCal and mixed
* Added 10ml of Standard Hydroponics PH Down (~8.0 tap)
Status:
Expected Chlorine: 1.75 PPM (0.05 PPM tap + 5ml into 50L)
Measured PH: 5.83 (Hanna HI981420)
Measured EC: 2.01 (Hanna HI981420)
Growmie i also grow hot peppers from jamaica . . the jamaican scotch bonnet. Related to habanero. But way hotter. And make my own pepper sauce and. Dried pepper flaked. Great job on ur choice of pepper. Awesome
This is so awesome!! We usually keep a serrano pepper bush in our flower tent (with our bud) all winter and harvest handfuls of them every 2 weeks or so...I love seeing this stuff! Keep up the great work!! π½π±π‘