Plant Observations:
Overall things look healthy, not seeing any deficiencies on new growth, tomatoes are bushing out and flowering. Peppers have started to fruit hard, I must have about 40 on there right now from the two plants. The little habs in the white topped blocks are starting to look healthy. They're currently being hand watered just a bit, but mostly are consuming the water I initially prepped the rockwool blocks with - they drink almost nothing for ages. In maybe a week or two I'll connect them to a 0.6gph line.
Water Change:
Res looked fine with no growth or discoloration so I did a very unscientific change, and just topped up to 75L with approximate nutrient percentages. Less bleach this time since there would be residual amounts and then measured the actual free chlorine, which was lower than expected.
Status:
Measured Free Chlorine: 0.88 PPM (Hanna HI701)
Measured PH: 5.86 (Hanna HI981420)
Measured EC: 1.94 (Hanna HI981420)
Growmie i also grow hot peppers from jamaica . . the jamaican scotch bonnet. Related to habanero. But way hotter. And make my own pepper sauce and. Dried pepper flaked. Great job on ur choice of pepper. Awesome
This is so awesome!! We usually keep a serrano pepper bush in our flower tent (with our bud) all winter and harvest handfuls of them every 2 weeks or so...I love seeing this stuff! Keep up the great work!! π½π±π‘