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3/6: Day 112: HARVEST day! Trimmed out all fans and most additional leaves that remain. It's more of a rough trim so that once it dries it will be easier to deal with. Plants were then chopped and are now hanging in a dark tent at 65f and 60% humidity. Should be in-tent all week before I trim this weekend to cure. No weighing yet.
The Outcome
Week 14
Harvest
Harvested
2
Number of plants harvested
Grow Room
4.27
m²
ft²
Grow Room size
0.47
plant / m²
158.19
watt / m²
Photos & Videos
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
Really just the start of harvest. Plants have been trimmed of their fans and are now cut and hanging whole. I don't do a 'flush' or any of that, so they were fed on schedule earlier that week then left in the dark for 48 hours before chopping. At 65F and 60% RH, they'll hang for the week and slowly dry down. I'll trim them out this weekend and they'll go in jars after that for a good slow cure. Will post weight once I've got them dried down (but before cure).
DRY WEIGHT (after Trim/Jar): 8.15oz and 3oz trim/popcorn
+1 strain
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