By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
3/6: Day 112: HARVEST day! Trimmed out all fans and most additional leaves that remain. It's more of a rough trim so that once it dries it will be easier to deal with. Plants were then chopped and are now hanging in a dark tent at 65f and 60% humidity. Should be in-tent all week before I trim this weekend to cure. No weighing yet.
The Outcome
Week 14
Harvest
Harvested
2
Number of plants harvested
Grow Room
4.27
m²
ft²
Grow Room size
0.47
plant / m²
158.19
watt / m²
Photos & Videos
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
3/6 Day 112: CHOP DAY. Trimmed of all fans, ready to be cut.
Really just the start of harvest. Plants have been trimmed of their fans and are now cut and hanging whole. I don't do a 'flush' or any of that, so they were fed on schedule earlier that week then left in the dark for 48 hours before chopping. At 65F and 60% RH, they'll hang for the week and slowly dry down. I'll trim them out this weekend and they'll go in jars after that for a good slow cure. Will post weight once I've got them dried down (but before cure).
DRY WEIGHT (after Trim/Jar): 8.15oz and 3oz trim/popcorn
Sour Diesel OR Hash Plant x Humboldt Snow Login
