Hey everyone sorry for the tardiness in updating my journal. I caught covid 2 weeks ago and it put me down for a bit. I didn't get to spend the time in my garden I normally do. Things are getting back on track right now.
Currently on day 50 and the mimosa cake has been growing well for weeks now. I've had to take a TON of vegetation off going into flower just to give it a chance to breathe. She just got fed a compost tea heavy in coffee grinds and kelp extract.. the leaves are getting a little light and I am late in responding.. she took the feeding well and I plan on doing it again this week.
I've raised my night time temperatures and I've increased the intake fan to push more cool air through my tent.
I plan on taking more vegetation off the plant each time I water. I find the plants react better if i only take a few leaves at a time rather than all of them at once.
There's tons of bud sites I have high hopes for this lady ๐ค๐
DAAAAAAAAMMMMMN! Those are some fat colas and look like some fire too! Good job mate and good luck with your harvest and curing. It is always nice to enjoy the fruits of our labor!๐ช๐พ๐ค๐พ๐ค๐พ
@MrGrowthSpurt, thank you so much. ๐ this was a really good run. I'm burping my Forbodden Runtz right now and I can't even believe I grew it.
I hope this girl makea me feel the same way when she's trimmed and jarred.
These Fastbuds strains have been producing some ridiculous buds
Happy growingโฎ๏ธ
@DEVS_GENETICS, thanks for the awesome compliment, I'm really happy with this grow things are really coming together.
He's such a bad example of what Canada represents ๐จ๐ฆ