It's been a wonderful week to be a grower! The fruits of my labour are really starting to show. The mimosa cake keeps surprising me... it's bushy composure, it's strong branches, thick stock, the lengthy veg... all good things. This plant has pretty good genetics, I'm really hoping it starts thickening up in the next few weeks considering I'm on day 60-something (smoke another one, eh lol).
Process/Environment changes
- I've been slowly turning up the intensity on all 3 lights.. the ts1000s are at about 75% and the sf4000 is at about 80-85 %
- I've been trying to lower my temperature inside my tent to prevent from burning off any terpenes due to high heat.. temp is now 25 deg C (78 F).
- slightly raised the pH of my water for later flower
- maximum air circulation now.. all fans are turned up
- I'm lowering my humidity when lights are off to keep VPD within 1.0-1.5 range.. humidity ranges from 45 to 55% depending on the time of day
Still feeding compost teas and slowly removing all the fan leaves and larf on the bottom of the plant.
Thanks Fastbuds ☮️
DAAAAAAAAMMMMMN! Those are some fat colas and look like some fire too! Good job mate and good luck with your harvest and curing. It is always nice to enjoy the fruits of our labor!💪🏾🤟🏾🤟🏾
@MrGrowthSpurt, thank you so much. 🙏 this was a really good run. I'm burping my Forbodden Runtz right now and I can't even believe I grew it.
I hope this girl makea me feel the same way when she's trimmed and jarred.
These Fastbuds strains have been producing some ridiculous buds
Happy growing☮️
@DEVS_GENETICS, thanks for the awesome compliment, I'm really happy with this grow things are really coming together.
He's such a bad example of what Canada represents 🇨🇦
2 strains
+1 strain
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