It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying!
With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already.
Feeding schedule: water, feed, water, feed
Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters).
Step 2 - add Calmag
Step 3- add bloom nutes
Final step - pH the water accordingly (very important that this is final step)
A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)
DAAAAAAAAMMMMMN! Those are some fat colas and look like some fire too! Good job mate and good luck with your harvest and curing. It is always nice to enjoy the fruits of our labor!💪🏾🤟🏾🤟🏾
@MrGrowthSpurt, thank you so much. 🙏 this was a really good run. I'm burping my Forbodden Runtz right now and I can't even believe I grew it.
I hope this girl makea me feel the same way when she's trimmed and jarred.
These Fastbuds strains have been producing some ridiculous buds
Happy growing☮️
@DEVS_GENETICS, thanks for the awesome compliment, I'm really happy with this grow things are really coming together.
He's such a bad example of what Canada represents 🇨🇦