some sort of cake

26-5-22 She’s drank a bit today EC up to 1.9 so added quite a bit of 50:50 top up water to bring it down to 1.6 28-5-22 TLDR at the bottom this is just some of my thoughts and notes on how I plan on finishing the grow I was hoping to harvest this weekend but the trichomes are saying she’s not ready yet. She’s gone milky on top with a few isolated ambers mostly on the sugar leaves, the lower plant still has a bit to go. I think I started the Finale a bit early she is starting her 3rd week on it tomorrow and the yellow of the leaves is getting more widespread I’m keeping a close eye on it not reaching the buds. Removing nitrogen to early might have triggered the fox tailing all is not lost but not a perfect ending. As I said I’ll monitor the Trichomes and yellowing closely. I’m hoping the bottom of the plant catches up some time mid-week as I need her down in one go. This is because halfway through the grow I found out the seed was from the Bakery Seed co who specialise in flavour and smell. Normally I water cure everything for stealth and to not offend in social situations, however that seemed rude and a waste in this situation as she smells so good. This has created the problem of needing somewhere to hang the buds to dry meaning I will need to adapt the grow cupboard. She has to come down in one go the lower bud will go to water cure whatever happens, if it wasn’t for the pump failure they wouldn’t exist anyway. Harvesting mid weeks changes my traditional method of trimming. My previous plants have all been wet trimmed in one go with a rest to eat sleep if necessary. I am not overly worried as this harvest will already differ from my normal approach of %100 water curing so just a new skill to learn. TLDR Trichomes are not quite ready, some of the bud will be wet cured some dry cured. I suspect that I switched to Finale too early triggering the fox tailing