Cheese by Zamnesia

Well I harvested a little different this time. I pulled everything down at once and hung it in the room I grew it in. I was sick of it stinking of bud when I dried! I simply chopped them and snipped the fan leaves off then hung in one piece for each plant. My temps are a little high - I am for 15c 60% RH But the Temp was around 18 or 19 earlier. We’ll see. There isn’t a great deal I can do about it so I tried to mitigate it by hangouts it in one piece and with all the sugar leaves left on! I’ll update the weights in a bit. Not wet but dry in a week or so I took more photos today but they are drying and there’s not much point in weighing them a bit dried. I should get a hang scale to weigh them wet but missed the opportunity so will try remember next time. I will weigh them when dry, should be pretty easy as they r still in one piece still. I’m hoping this will help slow down the dry. They smell AMAZING. They really remind me of the FastBuds Smoothie plant I grew. Super musky and slightly sour and chemy. It’s not exactly how I remember cheese smelling but I do think it’s on the way there for sure.

It was just a shit grow all around - still don’t know which one was the germ that started the chain reaction though….it was so long ago now it’s hard to remember. Just wanted to tie up the diary! Edit a few months later; It’s weird when I did a grow that hermed they all just smelled of generic ‘cannabis’ and totally lost their terpene nuances. I got just as much seed by weight as I did flower - honestly, if it were a breeding project it wou;d have been really successful. The seeds should be fem as well tbf. Looking back on it if they hadn’t hermed, id have given em longer for sure.