Cheese by Zamnesia

Well I harvested a little different this time. I pulled everything down at once and hung it in the room I grew it in. I was sick of it stinking of bud when I dried! I simply chopped them and snipped the fan leaves off then hung in one piece for each plant. My temps are a little high - I am for 15c 60% RH But the Temp was around 18 or 19 earlier. We’ll see. There isn’t a great deal I can do about it so I tried to mitigate it by hangouts it in one piece and with all the sugar leaves left on! I’ll update the weights in a bit. Not wet but dry in a week or so I took more photos today but they are drying and there’s not much point in weighing them a bit dried. I should get a hang scale to weigh them wet but missed the opportunity so will try remember next time. I will weigh them when dry, should be pretty easy as they r still in one piece still. I’m hoping this will help slow down the dry. They smell AMAZING. They really remind me of the FastBuds Smoothie plant I grew. Super musky and slightly sour and chemy. It’s not exactly how I remember cheese smelling but I do think it’s on the way there for sure.