RQS Fast Eddy Auto - spring 2022 indoor

And that's all, folks: chopping time has arrived, I'll harvest in the next few days (hours, maybe). Buds are sooo fat, leaves are yellowing faster, trichomes are milky with some amber spots. Two weeks after the (not so big) flush, I think we are ready. It seems that there's some light foxtailing going on, but as I read in other diaries it might be something connected with the genetics of this strain. Not a problem, my only concern is that the trimming is going to be a hell of a mess. The first one to go down will be the short one, followed by the tall one after a couple of days. I'll keep you posted with the results. Wish me luck!