I don’t think I’ve ever had the chance to try a cheese strain, or at least one that actually made me think of cheese. I hope this one is nice and stinky and I’m disappointed one of the two seeds didn’t germinate.
@GermanGrow182, I might, but I’m also trying to use the same water for as many plants as practical. Easier to do at scale when I can just water everything. My main concern is sugar from the molasses which is great for growing but terrible for smoking. Thanks.