Dos Si Dos #33 - Revisited

Hello. This is the end of week 8 and the beginning of week 9 of flowering. Time to start flushing. The trend these days is moving away from flushing. There has been people on the questions page that are adamant about not flushing, and they get quite rude about it when I've said I still flush trying to answer the question. They say you don't flush your vegetables so why flush your smoke. Eating has it's own track through the body. It's well protected to flush itself if something bothers the stomach or intestines. But when you smoke it, you draw it into the lungs, then it goes straight to the blood stream. In my mind that's not very good if your plant has all that extra nutrients in it. I've been growing indoors for close to 30 years and I've for got to flush a couple of times and knew it when I smoked it, with a strong chemical taste and black ash. Yes, your plant can have too much nutrient in them and they can taste bad. Now, I flush for 2 week. I use Hydrogen Peroxide at 1 oz. of 30% to 5 gallons of water. The first weeks ppm, levels off around 700 ppm and the second week, levels off at about 300 ppm. So, the plants still feed on the left overs till the end. I also give a couple of days of dark before harvest. Everything I do from this point to the end, I do for taste and burnability. I see we are at the end of book #1 of Fat Freddy's Comics and Stories. There's a book #2 that we'll start next week. That's al for now. Chuck.