Mt Blanc - Dank - Stank

Hello. This is the finish of Mt. Blanc. by T.H. Seeds. This is the last look at these beautiful plants. I'm showing the plants with the last light, then 2 days of dark, and then on to harvest. When I harvest, I like to cut a branch off, weight it and write it down, and then wet trim it and hang the branches on a drying line. I hang the wet trimmed branches for 3 to 4 days and then trim off the buds into paper bags for the slow drying and curing. The paper bags wick the water away slowly and hold the gas to ripen the buds. The gas ethaline that the drying buds put off gets trapped in the bag and neutralizes the bitterness of the uncured buds. The result is - cured and wonderful tasting buds in about 1 1/2 weeks. Then the dried, cured buds go straight into jars. No need to burp the jars anymore. No need to dump the buds out and fluff them up anymore. Only a few times have the jar lids popped when I've undone the lids, and this was because the buds were put away not fully dried, no mold just a bit of extra ethaline gas. OK. See you in a couple of weeks. Be great. Chuck.