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Double Mango Sapphire

Approved by Humboldt Seed Organization
5
48
34
3519
6 years ago
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1
Week 1. Vegetation
6 years ago
6 cm
13 hrs
29 °C
55 %
23 °C
4 L
0 L
9999999827968 cm
200 PPM
Nutrients 3
Root-Juice - BioBizz
Root-Juice 5 mll
Fish-Mix - BioBizz
Fish-Mix 1 mll
VeloKelp - Remo Nutrients
VeloKelp 0.5 mll
3 likes
2 comments
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2
Week 2. Vegetation
6 years ago
8 cm
13 hrs
29 °C
55 %
23 °C
4 L
0 L
9999999827968 cm
200 PPM
Nutrients 3
Root-Juice - BioBizz
Root-Juice 5 mll
Fish-Mix - BioBizz
Fish-Mix 1 mll
VeloKelp - Remo Nutrients
VeloKelp 0.5 mll
3 likes
2 comments
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3
Week 3. Vegetation
6 years ago
15 cm
19 hrs
29 °C
55 %
23 °C
4 L
0 L
9999999827968 cm
200 PPM
Nutrients 3
Root-Juice - BioBizz
Root-Juice 5 mll
Fish-Mix - BioBizz
Fish-Mix 1 mll
VeloKelp - Remo Nutrients
VeloKelp 0.5 mll
3 likes
2 comments
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4
Week 4. Vegetation
6 years ago
28 cm
12 hrs
29 °C
55 %
23 °C
4 L
1 L
9999999827968 cm
200 PPM
Nutrients 3
Root-Juice - BioBizz
Root-Juice 5 mll
Fish-Mix - BioBizz
Fish-Mix 1 mll
VeloKelp - Remo Nutrients
VeloKelp 0.5 mll
I have transplanted both plants the 4th week, they look healthy
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1 comment
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5
Week 5. Vegetation
6 years ago
39.32 cm
15 hrs
24 °C
55 %
21 °C
22 L
1 L
9999999827968 cm
200 PPM
Nutrients 3
Root-Juice - BioBizz
Root-Juice 5 mll
Fish-Mix - BioBizz
Fish-Mix 1 mll
VeloKelp - Remo Nutrients
VeloKelp 0.5 mll
4 likes
3 comments
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6
Week 6. Flowering
6 years ago
52.49 cm
13 hrs
23 °C
7.5
55 %
21 °C
22 L
2 L
9999999827968 cm
200 PPM
Nutrients 3
Root-Juice - BioBizz
Root-Juice 5 mll
Fish-Mix - BioBizz
Fish-Mix 1 mll
Bio-Bloom - BioBizz
Bio-Bloom 3 mll
Tuve plagas de Araña roja y de Mosca blanca, he fumigado 2 veces y parece que esta solucionado. Los cortes Apical y FIM van creciendo correctamente.
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2 comments
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7
Week 7. Flowering
6 years ago
57.54 cm
12 hrs
23 °C
7.5
55 %
21 °C
22 L
2 L
9999999827968 cm
200 PPM
Nutrients 3
Root-Juice - BioBizz
Root-Juice 5 mll
Fish-Mix - BioBizz
Fish-Mix 1 mll
Bio-Bloom - BioBizz
Bio-Bloom 3 mll
Lots of wind and electric storms this week but they're still growing up, I did a defoliation and still watering with fish, roots and bio bloom from biobizz. Mucho viento y tormentas eléctricas pero siguen creciendo bien. He hecho una defoliacion y sigo regando solo con biobizz. Cuando este en plena floracion le metere BloomBastic.
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comments
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8
Week 8. Flowering
6 years ago
57.54 cm
11 hrs
21 °C
7
Weak
55 %
18 °C
22 L
2 L
9999999827968 cm
200 PPM
Nutrients 6
Root-Juice - BioBizz
Root-Juice 5 mll
Fish-Mix - BioBizz
Fish-Mix 1 mll
Bio-Bloom - BioBizz
Bio-Bloom 3 mll
I've put guano because a lot of rains don't let me water the family. Added Bloombastic from atami. Love seeing the light of the sunset on my mangos!
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comments
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9
Week 9. Flowering
6 years ago
57.54 cm
10 hrs
21 °C
7
Weak
55 %
18 °C
22 L
15 L
9999999827968 cm
200 PPM
Nutrients 6
Root-Juice - BioBizz
Root-Juice 5 mll
Fish-Mix - BioBizz
Fish-Mix 1 mll
Bio-Bloom - BioBizz
Bio-Bloom 3 mll
Another week! We are closer to the harvest but not much. It rained almost the full week and the majority of pistils turned brown. I could not water with my biobizz and bloombastic. Lucky hat I put coco on them.
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2 comments
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10
Week 10. Flowering
6 years ago
57.54 cm
10 hrs
21 °C
7
Normal
55 %
18 °C
22 L
1 L
9999999827968 cm
200 PPM
Nutrients 6
Root-Juice - BioBizz
Root-Juice 5 mll
Fish-Mix - BioBizz
Fish-Mix 1 mll
Bio-Bloom - BioBizz
Bio-Bloom 3 mll
2 likes
3 comments
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11
Week 11. Flowering
6 years ago
57.54 cm
10 hrs
21 °C
7
Normal
55 %
18 °C
22 L
1 L
9999999827968 cm
200 PPM
everything is fine, the rains have stopped and it seems that the plants are quite mature, I think I will harvest them next week. It has been 2 weeks without watering with fertilizer, making the washing of roots as natural as possible. They have developed a very beautiful purple color in just 2 weeks, because of the stress caused by the cold. I have also found some worm and some rotten bud but usually it is holding very well. I found a leaf of a very powerful pink color, much more than I had ever seen, and that color is not repeated throughout the plant, I leave some photos. chekit
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comments
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12
Week 12. Flowering
6 years ago
57.54 cm
10 hrs
21 °C
7
Normal
55 %
18 °C
22 L
1 L
9999999827968 cm
200 PPM
Im going to harvest tomorrow or the next. The time has arrived!
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4 comments
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13
Week 13. Flowering
6 years ago
57.54 cm
10 hrs
21 °C
7
Strong
55 %
18 °C
22 L
9999999827968 cm
Este post es el de cosecha, pero voy a hacer el Harvest cuando tenga procesadas las fotos de cogollos secos y haya hecho una buena cata. Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos petalos se volvieron de un color rosa muy fuerte. No fue dificil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningun daño. -Empecé el cultivo en octubre, lo que hizo que mis plantas no llegaran a la altura deseada, no tubieron todo el sol que necesitavan y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. This post is the harvest one, but I'm going to do the Harvest week when I have processed all the photos of dried buds and made a good tasting. -These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, which caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. Thanks to you all for the support!
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2 comments
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13
Week 13. Harvest
6 years ago
Happy Harvest Day!
Mango Sapphire - Humboldt Seed Organization
Spent 92 days
Ger Veg Flo Har
8/10
Rated
20 g
Bud wet weight per plant
11.65 g
Bud dry weight per plant
2
Plants
Normal
Difficulty
Sleepy
Energy
Indica
Hybrid
Sativa

Height
Day air temperature
Air humidity
PH
CO2
Light schedule
Night air temperature
Pot size
Lamp distance
ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00
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