Week 1 (16/03 - 22/03)
D1: prepared a 14 liters pot with a layer of gravel at bottom surronded by light-mix soil by BioBizz. Given her a glass of tap water. At the moment she will stay in the living room near a window prior to move her outside on the balcony.
D2: added a support to avoid drop, hoping it will be useless... Given her a glass of tap water in the morning, covered at night.
D3: glass of tap water in the morning; out on the balcony in the afternoon for her first sunbath; inside for the night.
D4: glass of tap water in the morning. Living room all day.
D5: -
D6: glass of tap water.
D7: -
Good stuff man! Veg was a little slow in the first few weeks, but after week4/5 she really took off! Looking forward to see how much the yield is on this!
@OnePrettyFlyGuy, thank you! I suppose that the slow veg of my plant has been influenced by the rainy days of past two weeks. Here there were a couple of weeks during witch it continuously rained. Despite that, the plant is healthy, more than one meter tall and its flowers start to smell about one week ago!
@CanuckTaughtMe, nice grow! I noticed that this strain requires 1/2 weeks more than usual, but it recovers the gap during flowering. I liked the indoor growing just like I'm loving this (almost) care-free of this outdoors growing!
Cool Dude enjoy you harvest 👌❤️, I have a question though isn't smell a factor you consider for balcony grows? I would be paranoid to put any strain with skunk ancestry on my balcony. (Berlin Germany)
@yan402, thanks! The smell of this one, compared with the same strain grown indoor, is less stronger; even the harvest seems to be less. Anyway, I really liked to have her on my balcony together with the other plants!