Week 1 (16/03 - 22/03)
D1: prepared a 14 liters pot with a layer of gravel at bottom surronded by light-mix soil by BioBizz. Given her a glass of tap water. At the moment she will stay in the living room near a window prior to move her outside on the balcony.
D2: added a support to avoid drop, hoping it will be useless... Given her a glass of tap water in the morning, covered at night.
D3: glass of tap water in the morning; out on the balcony in the afternoon for her first sunbath; inside for the night.
D4: glass of tap water in the morning. Living room all day.
D5: -
D6: glass of tap water.
D7: -
Good stuff man! Veg was a little slow in the first few weeks, but after week4/5 she really took off! Looking forward to see how much the yield is on this!
@OnePrettyFlyGuy, thank you! I suppose that the slow veg of my plant has been influenced by the rainy days of past two weeks. Here there were a couple of weeks during witch it continuously rained. Despite that, the plant is healthy, more than one meter tall and its flowers start to smell about one week ago!
@CanuckTaughtMe, nice grow! I noticed that this strain requires 1/2 weeks more than usual, but it recovers the gap during flowering. I liked the indoor growing just like I'm loving this (almost) care-free of this outdoors growing!
Cool Dude enjoy you harvest 👌❤️, I have a question though isn't smell a factor you consider for balcony grows? I would be paranoid to put any strain with skunk ancestry on my balcony. (Berlin Germany)
@yan402, thanks! The smell of this one, compared with the same strain grown indoor, is less stronger; even the harvest seems to be less. Anyway, I really liked to have her on my balcony together with the other plants!
Very nice grow! I've recently started to grow the same strain outdoors and hope it'll all turn out well. But I share your opinion when it comes to resistance. Mine has been super brave so far 😄