Biscotti

Toped them after 8 sidebranches Repoted all to their final home As medium i decided to be abit more sustainable: 50% earth (peat-free Terra Aquatica Organic soil light-mix) 30% coco (biproduct from cocomat production & fairtrade from sri lanka, 36h buffered in PH 6.1 calmag solution) 20% perlite +-15g of mykorrhiza for each pot The terraaquatica soil already contains coco but i have no clue in which %, i assume my soil is now like 50% coco, 30% earth, 20% perlite On top of the soil i put a layer of diatomaceous earth(to prevent my archenemies the thrips to stop hatching) and on top of that another thick(2-3cm) layer of pure perlite to hold moisture It was alot of work, it's summer so it's ok but i'm afraid in winter i'll just buy some pre-mixed stuff The last harvest is still drying so they're in the garden till they can move into the tent Will inspect them for bugs before moving them indoors...i saw some bug laying eggs on them just after 20min of repoting 😬