RQS Royal Runtz #2

Huge yeild, 1600g wet. I'm not sure what the final dry yeild will be, but maybe somewhere between 10-18 Oz. Smells very strong, completely stunk my house out. I'll add a smoke report and dry weight and such once it's all finished.

I used a trimming machine for the first time this grow, and I'm quite impressed. I had the whole trimming process completed within about 4 hours. Instead of the 4 days if would have been had I hand trimmed. Obviously it hasn't trimmed it to the same standard as a hand trim, but I don't mind that, considering the time saved, and I can always go and finish the job with some scissors if I wanted to. Due to the trimming machine, I did a wet trim this time. But next time, I'm gonna attempt to use the machine with some dry bud and see how that goes. Because as great as that machine is, I would much prefer to dry trim, but I'm worried the machine will just destroy dry buds. Once again, I have outdone myself. Last time I grew this strain it ended up being my best grow to date, but this go around has beaten it by some distance. Some of these nuggets are solid as rocks, and the flavour is there 100% you don't have to search for it. The plant responded great to my mainlining techniques, and the boost in nutrients from week 6 of flower really made a difference! I'm really impressed with this particular strain, and will likely grow it again for a 3rd time in a row. Cheese is still my favourite to smoke, but this is my favourite to grow, that's for sure!