Nutter Budder x Pistachio

Week 7: Well they sure shot up in six days. Way too close to the lights, so I lifted those up and plucked a few damaged fan leaves in the process. Fully amended for pre-flower with kashi and craft blend, topped with a ~1/2" layer of Buildaflower, and lightly wetted in with big6 and saponin infused water. Did you see Figure 4, those feeder roots were gorgeous. I had so many issues with the first grow that I never saw any feeder roots pop up before I did my final topdress. This was exciting to see, especially on these which didn't have the best beginnings. The reservoirs were also finally dry and ready to be topped off again. The first time I fill the reservoirs in the EBs during a new grow they have always taken 7-12 days before fully drinking it completely. They usually take around 1.75-2.25 gallons depending on the root mass and soil moisture, they both took 2 gallons this time around. Water that goes into the reservoir is straight tap and no I have never done a pH test. Bought a cheap set recently but the calibration procedure seems tedious so I haven't done it. Now that these have mass and size I expect to be filling the reservoirs daily soon. I am going to try and push these 2 to make up for the reduced plant number. Next week's photos really start to showcase the differences between these two plants. I think one will lean heavy towards the Nutter Budder lineage and the other towards the Pistachio lineage. I am just not experienced enough to hazard a guess as to which is which right now.