Nutter Budder x Pistachio

UPDATE Dec. 14: Chopped and Hung. I almost dropped NBP2 when the smell hit me. No shit, sweet tarts. Strongest smell of just bright sweet maybe a little sour. Jesus. Its amazing. NBP1 has that smell but it's secondary to this really beautiful floral scent. Like from those kinds of flowers fancy restaurants put on your food to eat. My mouth was literally watering. I'm praying I don't screw up this dry and cure. Wish me luck. (I'll do the harvest week and smoke report all at once, I hate how they have it set up. So maybe 1 - 2 months before the next update) Original Entry Below: Flower Week 8: 💡 Raised about 6" over a few days, overall PPFD lowered by about 10% (verified via lux meter) 🍽️ Topdress: None this week 🚿 Top watered 1/3 gallon 1x each: Light mix of saponin, BuildaBloom, big 6, & coconut water 💧 Earthbox reservoirs filled when dry, 2 gallons cold tap • Notes: Simple week, no top dressings and only a light soil drench of the listed water soluble amendments. Lights were raised a bit which dropped PPFD a touch (960-650) to reduce leaf temp, less stress on the plant these last two weeks is the plan. I noticed the water uptake just started to slow on NBP1. Related? Maybe, NBP2 still on the "every other day" cycle still. The main colas really started to fatten up overnight, at least more noticable than I have seen so far. Going to just go day by day, as I have been. Won't be ready for Christmas at this point anyways, so I am going to finish this correctly.