This was the second time I grew this strain, and while there were some hiccups during the grow (primarily due to the soil recipe I used), she still delivered a decent harvest of 79 grams of trimmed buds. The buds are hard and dense, with fuel and ripe fruit aroma.
I let her dry for two weeks before trimming. It was a breeze to trim her as she wasn't all that big, and her buds were hard and dense. The yield was 79 grams of trimmed bud, with only a few grams of trim, which I didn't even bother to weigh. The trim went into a big trim jar, which I later use for making edibles.
This was my second time growing this cultivar, and each time, I was impressed by the quality, although not by the quantity. I'm sure that the yield can be a lot better, and I'll grow this cultivar again in the future, as I still have a few seeds, but that will have to wait.
Be prepared for a unique flavorsplosion. A lot of their new F1's are packed with caryophyllene and myrcene, giving them a nice peppery flavor. I was pleasantly surprised with the sour blueberry pepper flavor of Medusa, and I hear others were surprised at the peppery kick of a couple others. I like these unique flavors that can't be depicted by a fruit.