Cheese Time.

I love cheese as all good stoners should. It's been too long since we had some in the jars so here we go with another Zamnesia Cheese A great strain that makes frosty blueberry stinky fruit frankness. I great smoke Germination was simple enough. Soaked the bean in a glass of humic acid and water,22c pH 6.2 for 12 hrs.. after this into a paper towel in a dark cupboard for about 2 days until I had a tap root. Then into her pot of Plagron lite mix to await a breach. This took another day All set and off we grow... 👍🏼💚🌿🇬🇧