Weedig_Weedigson As you might already suspect, these are preparations for a Scrog. The Cheese is almost growing into shape by itself.
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Used techniques
Topping
Technique
Defoliation
Technique
6
Week 6. Vegetation
2y ago
1/4
35 cm
Height
20 hrs
Light Schedule
23 °C
Day Air Temp
Weak
Smell
3 liters
Pot Size
26 cm
Lamp Distance
Nutrients 2
Power Roots
1 mll
Alga Grow
4 mll
Weedig_Weedigson Now the little ones are probably already proper plants. 😅 Now all the plants I will keep are in 3-liter pots. Each strain has one plant in 2-liter pots and will soon be gifted to their new owners. So far, they all look great, have no major deficiencies, and as you can see, are well-prepared for a SCROG.
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Used techniques
Defoliation
Technique
HST
Technique
7
Week 7. Vegetation
2y ago
1/3
35 cm
Height
20 hrs
Light Schedule
23 °C
Day Air Temp
Weak
Smell
3 liters
Pot Size
26 cm
Lamp Distance
Nutrients 2
Power Roots
1 mll
Alga Grow
4 mll
Weedig_Weedigson What can I say? It just grows like GH Cheese. So far, they've always looked like this. Nice.
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Used techniques
LST
Technique
Topping
Technique
8
Week 8. Flowering
2y ago
1/3
45 cm
Height
12 hrs
Light Schedule
23 °C
Day Air Temp
Weak
Smell
16 liters
Pot Size
26 cm
Lamp Distance
Nutrients 3
Alga Bloom
2 mll
Power Buds
1 mll
Sugar Royal
1 mll
Weedig_Weedigson Now they're already flowering. I'm still using the stretch to fill out the space.
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Used techniques
ScrOG
Technique
HST
Technique
Defoliation
Technique
LST
Technique
9
Week 9. Flowering
2y ago
1/4
45 cm
Height
12 hrs
Light Schedule
23 °C
Day Air Temp
Weak
Smell
16 liters
Pot Size
26 cm
Lamp Distance
Nutrients 3
Alga Bloom
2 mll
Power Buds
1 mll
Sugar Royal
1 mll
Weedig_Weedigson Growing as usual. Actually, the strain is quite stable and there are few outliers.
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10
Week 10. Flowering
2y ago
1/3
65 cm
Height
12 hrs
Light Schedule
23 °C
Day Air Temp
Weak
Smell
16 liters
Pot Size
26 cm
Lamp Distance
Nutrients 3
Alga Bloom
2 mll
Power Buds
1 mll
Sugar Royal
1 mll
Weedig_Weedigson The Cheese is growing as always. Small, and ready to yield well. This time it actually smells like the stinky Old Cheese Pheno is in there!