Alright lads 💪🏻 so we’re starting week 2 today - the girls are all having there own individual issues the joys or running multiple strains again 😂👌🏻, but we’re all looking really wellz so left side is looking a bit N def hungry still so I’ve upped the bio grow to 2ml and the right side is still showing she’s still got some nutes left from repot as shes good I’ve just left that to 1ml bio grow. All the clones are looking nice lush green, all starting to take shape now🕺 wait another 2 weeks until I start to flower them.. and see which of my keepers are as clones then take cutz off them before flowering my actual clones tent, keep the cutz in a separate tent and start popping more seeds of this next round. Either ripper seeds new limited edition or lit seeds can’t decide..😅, anyways gang cheers for stopping by until next week and we can see some bud formation happing 💪🏻
Update - end of week 2 of flowering - I’ve given them all a fair defoliation and taken a lot of lowers of to start focusing it on them tops. Still looking a bit pale lack of N but we should be okay if it seems keep progressing al just up feed to 2ml per litre. Other than that it’s going fairly smooth.
@Oetelando, Hi man, cheers for stopping by, I’m not to sure if am honest I’ve never grown just Kmintz before, but she’s got a few phenos in this pack, and there all looking very promising. Was mostly the perm marker cross that caught the eye so hope she lives up to the Heritage 💪🏻
They look lovely mate, I'm wanting to grow some of the blue cheese myself, is it worth it for the return? I've heard it can be a low yielder which puts me off a little
@Pimpinsinpimpin, add me on insta terpboyzuk 👌🏻 but yes it’s not a big yeilder, and the taste isn’t anything close to cheese, I would also avoid big Buddha seeds and try big Buddha family seeds as there more the orginals but finding that proper old school cheese strain we all miss and adored is I think forget lost now, imitations of it around that have a slight under tone of cheese but nothing like the old school cheese that would
Just reek the house out even if it was 1 joint of it or an oz ha. But I could point you in the right direction to try possibly find something similar a guy I have on insta from brazil claims to have 15yr old cut of orginal cheese