We made our first strain!

@BarneyRumble420, thank you so much! Can’t wait to cure and update the weight and flavor and effects 🙏. So the cool part is I think i figured out the mystery father from the smell in the dry room. It’s very distinctive. I have smoked every strain the parents’ grower runs, and the seed came out of a bud of Lambo. Lambo is usually pine and lime. This has a sour lime smell at the end, but up front it reeks of pungent cheese EXACTLY like their Northern lights. I am so stoked as those are my two favorite strains they run, and it smells like a perfect blend of both.

@resi_max, a couple have made it! Time for the stretch 🤘