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It went 54 days from light flip to chop. It finished a week faster than we anticipated based on the mother strain. But since it’s a mystery cross, we weren’t tied down to that timeframe. Gonna dry for a week and see how she weighs up
So far the terps are sour, cheese, and lime.
It went 54 days from light flip to chop. It finished a week faster than we anticipated based on the mother strain. But since it’s a mystery cross, we weren’t tied down to that timeframe. Gonna dry for a week and see how she weighs up 🤘
So far the terps are sour, cheese, and lime.
Update!
We figured out the cross.
It’s Lambo x Northern Lights
Whats up Growmie, nice Grow keep up the good work 👌🏽🍀 check out mine, maybe you got some tipps 🙏🏽 don‘t forget to Like & follow if you like my organic grows 💯
@BarneyRumble420, thank you so much! Can’t wait to cure and update the weight and flavor and effects 🙏.
So the cool part is I think i figured out the mystery father from the smell in the dry room. It’s very distinctive. I have smoked every strain the parents’ grower runs, and the seed came out of a bud of Lambo. Lambo is usually pine and lime. This has a sour lime smell at the end, but up front it reeks of pungent cheese EXACTLY like their Northern lights. I am so stoked as those are my two favorite strains they run, and it smells like a perfect blend of both.
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