Blue Cheese seems to be a good starter strain, no problems so far.
I hope it will stay like this until harvest.
The plant has been very robust from the start and has handled mainlining well.
Next time, I want to spread the branches out more, but I couldn't do it this time because there was another smaller plant in the tent initially, which had to be removed later.
@4jan20, I ve had one of these a couple years ago. Good times. I think I’m gonna try some cheese 🧀 again soon. It was really popular in uk back in the day , uk cheese.