Wild Runtz / Kingpin (Diary #11)

FLOWERING WEEK 9 (Jan 5-11) ---------------------------------------------------- TARGETS: EC: 0.3-0.0 (IN) pH: 5.8-6.3 (IN) TEMP: 23c (DAY) 18c or lower (NIGHT) HUMIDITY: 40-50% VPD: 1.1-1.5 KpA Jan 5 ---------- - Flushed @ 0.3 EC / 6.3 pH (6:00 AM) (3L) - Runoffs: 300-325 ppm ⬇️ - Flushed @ 0.3 EC / 6.3 pH (7:15 PM) (7L) - Runoffs: 220-255 ppm ⬇️ / 6.6 pH ⬇️ Jan 6 ---------- - Flushed @ 0.3 EC / 5.8 pH (6:00 AM) (2L) - Minimal runoff - Keep exhaust fan ON at speed 5-7 for lights off - Flushed @ 0.3 EC / 5.8 pH (7:30 PM) (4L) - Runoff 203-221 ppm ⬇️ Jan 7 ---------- - 0.3 EC / 6.0 pH (6:00 AM) (2L) - Minimal runoff (none from KP) - 0.3 EC / 6.3 pH (8:00 PM) (8L) - Runoffs: 165-180 ppm Jan 8 ---------- - 0.3 EC / 6.3 pH (6:00 AM) (8L) - Runoffs: 155-180 ppm - SWITCH TO DISTILLED WATER NEXT EVENT - 0.3 EC / 6.3 pH (7:30 PM) (4L) (Tap water) - 0.0 EC / 6.2 pH (7:30 PM) (4L) (Distilled) - Runoffs: 120-130 ppm ⬇️ (TDS reader +66 ppm) - TDS reader calibrated - 0.0 EC / 6.2 pH (10:30 PM) (2L) (Distilled) - Runoffs: 120-130 ppm ⬇️ Jan 9 ---------- - 0.0 EC (7:30 PM) (8L) (Distilled) - Runoffs: 65-75 ppm ⬇️ Jan 10 ----------- - 0.0 EC / 6.2 pH (7:30 PM) (6L) (Distilled) - 0.0 EC / 5.8 pH (11:00 PM) (4L) (Distilled) - Runoffs: 55-80 ppm / 6.6 pH One more round of distilled water flushing and the ppms should be around 30 or so. Think I'd be happy with that. Chop is Sunday Jan 11 ----------- - 0.0 EC / 6.2 pH (7:30 PM) (8L) (Distilled) - Runoffs: 55-75 ppm - 0.0 EC / 6.2 pH (11:30 PM) (4L) (Distilled) - Runoffs: 35-37 ppm Runoff PPM is low enough to chop now. No dark period, will harvest before regular lights on time. Jan 12 ------------ Both plants have been chopped and hung up to dry (Day 64). I cut the branches off and clipped the fan leaves. Conditions are about 64F and 60% humidity.