They look great! As for the smell thing it mostly a genetic thing. you can try to lower you day temps down to like 73*F or 70* and it might help bring out a little more smell to hit. Terpenes (what gives it smell) can get damaged fairly easy, by touching by heat and many other factors. I wouldn't worry about it to much tho because some strains don't have much of a smell until they are cured. The Curing process is very important when it comes to flavor and smell, For example so strains have a couple different smells at different cure times. like this Critical hog I ran it has a cheese like smell around the first 4 weeks of curing then from there this grape smell starts to show up out of nowhere and buries the cheese to where it is only and undertone.Hope this helps and if you have any other questions feel free to ask😊 Happy Growing👊