Cheese - seed from contest Ganja Farmer

Hello mates, the second week of vegetation comes also for the Cheese, another strong strain. The first thing i changed is the led intensity, increasing at 60% both, because at the end of the past week i had see all the plants in my tent that they had a good internodal distance so i wanted to stimulate the growth of the new sprouts. At the beginning of the week Cheese showed four internodes but with small new sprouts, after the topping and pruning, leaving 3 internodes, she looked like an other plant. The secondary branches grew a lot and very strong, perfect week also for this little girl. Environment info: Average T - RH : 24.6°C - 67.1% Average VPD: 1.02kPa Tmax - Tmin: 26°C - 21°C RHmax - RHmin: 75% - 51% Light schedule: 1 LED 60% 100W - 18Hr on / 6Hr off - 70cm from the plant 1 LED 60% 100W - 18Hr on / 6Hr off - 70cm from the plant Feeding: BioEnhancer: 0.5g/L Water info: Base water with 4:1 ratio (demin:tap water) with 0.2g epsom salts added to balance salts on 5L. T: 23.4°C - ppm: 117 - EC: 0.23 ms/cm - pH: 7 01/10: Water + BioEnhancer 0.5 g/L + Bio-pH-: 200 ml T: 23.4°C - ppm: 168 - EC: 0.33- pH- 6.36 03/10 and 05/10: Water + Bio-pH-: 200 ml and 400 ml T: 24.4°C - ppm: 117 - EC: 0.23- pH: 6.1-6.2