Biscotti & Watermelon Candy in scrOG

The seedlings are going great. I've already chosen the best 4 out of 6 to keep, 2 of each strain. Next week I'll repot these survivors in 14 litres airpots. The first two days of this week were dry. On day 3 I gave them each 65 ml tapwater with Plagron nutrients. I added 0.3 ml Power Roots, 0.3 ml Pure Zym, 0.3 ml Sugar Royal and 0.5 ml Terra Grow to 500 ml tapwater → ec 0.92 – ph 6.2 – 19.3°C/66.7°F Days 4 and 5 were also dry and on day 6 I gave them each 85 ml tapwater with plagron nutrients. I added 2 ml Fish Force and 0.15 ml CalMag to 500 ml tapwater → ec 1.33 – ph 6.2 – 20.6°C/69°F The last day of this week was dry. The power of the cobs was raised to 68 watt at a distance of 49 cm/19.3 inch from the seedlings. This gave a DLI of 22.2/PPFD 343 The airfan is still in off posistion but after the repotting I'll switch it on. The humidifier keeps the climate under control and a little tower fan made the little ones dance during light hours. Temperatures stayed between 19.6 – 25.4 °C/67.3 – 77.7°F and humidity levels between 32 – 87% Cu next week! ✌️ Do you want to grow these strains? 👉https://www.zamnesia.com/9484-zamnesia-seeds-biscotti.html 👉https://www.zamnesia.com/7485-zamnesia-seeds-watermelon-candy.html