Black Cherry/Tahitian Vanilla

praven1 The stretch has stopped and the frost is coming. Both BC and TV are very frosty and smelling good. Did an extra defold at the end of the week.

praven1 Week five on track. Did a defold Monday and they are looking great. It's been hard to tell the Black Cherry for the Tahitian Vanilla, but some of the Black cherry is starting to show a little purple.

praven1 It's snowing in the tent sticky and gooey to the touch. The are soaked in temps. Both the Tahitian Vanilla and the Black Cherry are heavy frosters. The black cherry is purpling. Orange hairs everywhere on both strains. Both strains are very easy growers. One of the black cherries has a little yellowing on a couple of her bottom leafs I'm going to start giving the girls a little bloom boost.

praven1 Colors of fall are filling the tent along with some lovely smells. Black Cherry 1 smells of sour candy and gas. The sour candy is up front and then followed by a funky gas. Black Cherry 2 smells of wild cherry medicine with a hint of wood. There's a strong wild cherry smell with a faint little bit of medicine all mixed with a small woodsy smell in the background. Tahitian Vanilla 1 smells of an elves' bakery tucked deep in the woods. Creamy, doughy, bakery goods and Cashmere blast for this plant. Tahitian Vanilla 2 smells of pine dumped in cream. Heavy pine smell upfront then a sweet warm creaminess comes into focus but the pine tar never leaves

praven1 The colors👀 the smells👃it's like magic in the tent. Winding down this run. It has been very smooth so far, and I'm hoping the rest of the way goes the same. https://www.youtube.com/@praven1

praven1 The end is near. We are a couple of days away from harvest. One of the black cherries is smelling strong of sour fruit and gas, stinking up the whole room