Banana Cake Pop

420DeepGrow Coming soon! Thanks to the team at Sensi Seeds, Xpert Nutrients, and Mars Hydro — without them, this wouldn't be possible. 🍌🍰 Banana Cake Pop: Feminized photoperiod genetic from Sensi Seeds. A variety that stands out for its sweet and fruity profile, with interesting notes of banana and pastry nuances that promise a particularly delicious aroma during flowering. A plant with good vigor and structure, with the potential for interesting resin production. Its combination of banana, sweetness, and cake-like notes makes it have a lot of potential to develop a very attractive aromatic profile. 📆 Week 0: Starting indoors. Germination on a paper towel with a good success rate, showing a uniform start and stable initial development. The first days focused on promoting a strong root system and clean growth. Gentle watering with a small dose of Master Root, keeping the substrate aerated and slightly moist. ⚡ EC: 0.3 💧 pH: 6.2 🌡️ Water: 21°C 🌫️ Humidity: 70–80% 💡 Intensity: 200–250 PPFD 🔥 Grow note: I was really looking forward to testing this Banana Cake Pop from Sensi Seeds. Its combination of sweet banana and that pastry touch promises a very interesting profile. It will be exciting to follow its evolution and see how it develops its structure, resin production, and aromatic expression throughout the cycle. We keep growing strong! 💪