420DeepGrow Coming soon! Thanks to the team at Sensi Seeds, Xpert Nutrients, and Mars Hydro ā without them, this wouldn't be possible.
šš° Banana Cake Pop:
Feminized photoperiod genetic from Sensi Seeds. A variety that stands out for its sweet and fruity profile, with interesting notes of banana and pastry nuances that promise a particularly delicious aroma during flowering.
A plant with good vigor and structure, with the potential for interesting resin production. Its combination of banana, sweetness, and cake-like notes makes it have a lot of potential to develop a very attractive aromatic profile.
š Week 0:
Starting indoors. Germination on a paper towel with a good success rate, showing a uniform start and stable initial development.
The first days focused on promoting a strong root system and clean growth. Gentle watering with a small dose of Master Root, keeping the substrate aerated and slightly moist.
ā” EC: 0.3
š§ pH: 6.2
š”ļø Water: 21°C
š«ļø Humidity: 70ā80%
š” Intensity: 200ā250 PPFD
š„ Grow note: I was really looking forward to testing this Banana Cake Pop from Sensi Seeds. Its combination of sweet banana and that pastry touch promises a very interesting profile. It will be exciting to follow its evolution and see how it develops its structure, resin production, and aromatic expression throughout the cycle.
We keep growing strong! šŖ
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Used method
Paper Towel
Germination Method
1
Week 1. Vegetation
1mo ago
1/7
4 cm
Height
20 hrs
Light Schedule
30 °C
Day Air Temp
6.2
pH
No Smell
Smell
450 PPM
TDS
70 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
26 °C
Night Air Temp
5 liters
Pot Size
0.13 liters
Watering Volume
60 cm
Lamp Distance
450 PPM
COā Level
Nutrients 3
Cal-Mag Amino
0.5 mll
Master Root
0.5 mll
Master Grow
0.5 mll
420DeepGrow š Week 1:
During this first week, the Banana Cake Pop continues to develop steadily, gradually strengthening the root system and showing uniform initial growth.
I maintain gentle watering with Master Root and introduce Master Grow in low doses to progressively support vegetative development.
ā” EC: 0.4
š§ pH: 6.2
š”ļø Water: 21°C
š«ļø Humidity: 60ā70%
š” Intensity: 250ā350 PPFD
š„ Grow note: Good start for this Banana Cake Pop, which is starting to gain strength and promises a very interesting evolution over the next few weeks.
We keep growing strong šŖ!
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2
Week 2. Vegetation
24d ago
1/7
4 cm
Height
18 hrs
Light Schedule
28 °C
Day Air Temp
6.2
pH
Weak
Smell
450 PPM
TDS
65 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
26 °C
Night Air Temp
5 liters
Pot Size
0.2 liters
Watering Volume
60 cm
Lamp Distance
450 PPM
COā Level
Nutrients 3
Cal-Mag Amino
0.5 mll
Master Root
1 mll
Master Grow
1.2 mll
420DeepGrow š Week 2:
During this second week, the Banana Cake Pop continues to progress at a good pace and starts to show more active development. The root system is getting stronger, and the plant is gradually gaining size and structure.
I maintain Master Root and increase Master Grow to support this more pronounced vegetative growth, elevating the nutrition in a controlled manner.
ā” EC: 0.9
š§ pH: 6.2
š”ļø Water: 21°C
š«ļø Humidity: 60ā70%
š” Intensity: 300ā400 PPFD
š„ Grow note: The Banana Cake Pop continues to evolve very steadily and is starting to pick up a more vigorous growth pace, laying a good foundation for the upcoming weeks.
We keep growing strong šŖ!
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3
Week 3. Vegetation
14d ago
1/7
8 cm
Height
18 hrs
Light Schedule
28 °C
Day Air Temp
6.2
pH
Weak
Smell
450 PPM
TDS
65 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
26 °C
Night Air Temp
5 liters
Pot Size
0.4 liters
Watering Volume
60 cm
Lamp Distance
450 PPM
COā Level
Nutrients 3
Cal-Mag Amino
0.5 mll
Master Root
2 mll
Master Grow
1.5 mll
420DeepGrow š Week 3:
In this third week, the Banana Cake Pop shows a noticeable change, gaining size, vigor, and an increasingly defined structure. The new shoots are advancing strongly, and the plant is starting to enter a clearly more active growth rhythm.
I maintain Master Root and increase Master Grow to an EC of 1.1, supporting this good development and gradually adapting the nutrition to the plant's greater demand.
ā” EC: 1.1
š§ pH: 6.2
š”ļø Water: 21°C
š«ļø Humidity: 60ā70%
š” Intensity: 300ā400 PPFD
š„ Cultivation note: Third week completed with a very positive evolution. The Banana Cake Pop has made a good change, clearly gaining in size, vigor, and structure. The photos were taken a couple of days later, showing a few additional days of development.
We keep growing strong šŖ!
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4
Week 4. Flowering
9d ago
1/7
18 cm
Height
12 hrs
Light Schedule
28 °C
Day Air Temp
6.2
pH
Weak
Smell
1100 PPM
TDS
65 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
26 °C
Night Air Temp
5 liters
Pot Size
0.6 liters
Watering Volume
60 cm
Lamp Distance
450 PPM
COā Level
Nutrients 6
Cal-Mag Amino
0.5 mll
Master Root
2 mll
Master Grow
1.5 mll
420DeepGrow š Week 1
In this fourth week, the Banana Cake Pop continues to progress strongly, gaining size and showing an increasingly defined structure.
At the beginning of the week, I switch to 12/12. I maintain the nutrition at an EC of 1.1 and introduce Sugar Shot, Silica Force, and Enzymes.
ā” EC: 1.1
š§ pH: 6.2
š”ļø Water: 21°C
š«ļø Humidity: 60ā70%
š” Intensity: 300ā400 PPFD
ā±ļø Photoperiod: 12/12
š„ Grow note: Fourth week completed and stretching begins. Now it's time to control the height and maintain stable nutrition while the plant adapts to 12/12.
We keep growing strong šŖ!
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5
Week 5. Flowering
6h ago
1/8
30 cm
Height
12 hrs
Light Schedule
28 °C
Day Air Temp
6.2
pH
Normal
Smell
1100 PPM
TDS
65 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
26 °C
Night Air Temp
5 liters
Pot Size
0.6 liters
Watering Volume
60 cm
Lamp Distance
450 PPM
COā Level
Nutrients 7
Cal-Mag Amino
0.5 mll
Master Root
1 mll
Silica Force
0.75 mll
420DeepGrow š Week 2
The Banana Cake Pop continues to respond well to the switch to 12/12, showing progressive stretching and an increasingly defined structure. The new shoots are advancing at a good pace as the plant fully enters the transition to flowering, and Iām starting to apply Sticky Finger to support development at this stage.
Iām keeping the nutrition at an EC of 1.1 and continuing with Sugar Shot, Silica Force, and Enzymes, aiming to maintain balanced growth during this phase.
ā” EC: 1.1
š§ pH: 6.2
š”ļø Water: 21°C
š«ļø Humidity: 60ā70%
š” Intensity: 300ā400 PPFD
ā±ļø Photoperiod: 12/12
š„ Grow note: The stretching continues, and the plant is starting to define its future flowering zones. Now itās about maintaining balance and supporting this transition without forcing growth.
We keep growing strong šŖ!
What a time š die we spoke before - just Germinated the same and Created the Diarie š± looking forward what we can Archiv with this Unique Cross š„ good Luck and keep up Growing š