FastBuds Unreleased Champions Mix Auto

CRAIG971 So I'm using a Beko fridge that I've turned into a grow room. The indoor space is 40 x 50, and the vegetable bin serves as a 35L reservoir. I use a small 1W pump and some air stones. The total room consumes 100W at maximum power. It's a lamp I bought on Aliexpress, YXO LED 85W. I wanted a grow room that consumes a maximum of 100 watts, but currently, the total consumption is 56 watts to not be too harsh on the plant. I'm going to use the SCROG system, and I'm on a DWC system. I use a temperature and humidity sensor as well as a CO2 sensor connected to Tuya. There's a surveillance camera to monitor the growth inside. The entire setup is manageable via an app. The last harvest I did in this fridge yielded 120g dry with an 85W lamp. 1.41g/watt. I added a bottle of warm water with some baker's yeast, sugar, and crushed tomatoes to make CO2. The extractor has double activated carbon filtration.

CRAIG971 The plant is growing very very well, I am very satisfied.

CRAIG971 Beginning of the 3rd week, the plant is developing very well. I've increased the nutrient level, adding 0.5 g per liter, which makes a total of 1 g/liter. Soon, I will cut the main head and set up the SCROG net. Challenge: 150g over an area of 54x44 cm. From time to time, I add a bottle of sweetened water with baker's yeast to create CO2; a constant 1500 ppm would be ideal.