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Zamnesia Cheese Auto

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2993
5 years ago
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14
Indoor
Room Type
LST
weeks Technique
Soil
Grow medium
15 L
Pot Size
0.5 L
Watering
Grow Conditions
Week 1
Vegetation
20 hrs
Light Schedule
25
Β°C
Β°F
Day Air Temperature
9+ conditions after
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Commented by
Dahoola Dahoola
5 years ago
First of all a big shout out @zamnesia for offering me some seeds to give a try. I will be growing their version of the critical cheese. An auto version of the well renowned strain uk cheese. A real delight for everyone who ever smoked this strain. A really great old school strain with an amazing taste and smell. Very curious how this auto version will turn out. So An auto flower from zamnesia called critical cheese This plant will be sitting in a 15 liter air pot filled with plagron grow mix soil with added perlite. nutrients: plagron grow and bloom, vita start, pure zym, power roots and green sensation. setup 1 x Secret Jardin Darkroom 90 * Professional Collection* 90 x 90 x 185 cm 1 x Lumatek full spectrum 400 Watt (dimmable electric ballast) 1 x Reflector mirror cap 50 cm 1 x Le Grand Omnirex analog time switch 1 x Climate controller with thermostat 1 x Tube fan Can-Fan RK 100L (max 240 m3) 1 x Can-lite 300PL max 300 m3 100 mm 1 x Ventilator 1 x Hygro-thermometer digital min/max strain info: thc : 20% pheno: Indica Not content just resting on their laurels, the expert cultivators at Zamnesia Seeds embarked upon finding a way to improve the iconic British classic... Cheese. They eventually discovered that by mixing Critical, with a high quality specimen of Cheese and topping it all off with a Ruderalis strain for good measure; they could create a highly potent, therapeutic and manageable autoflowering model. This new and improved version was to be called Critical Cheese Automatic. Critical Cheese Automatic encapsulates everything that made the original Cheese strain so prolific and well loved; for example, harnessing the strain's skunky flavors, pungent aroma and knockout high. Lovers of the original will no doubt for in love with this feminized reincarnation. When smoked, Critical Cheese Automatic's exceptionally potent prowess come to the forefront; inducing a strong and gratifying body stone of both longevity and depth. With in mind (or rather body) it is no wonder so many medical marijuana user are quick to snap up this skunky character. Sufferers of the likes of chronic pain, inflammation, stress, anxiety and migraines (to name but a few); will find that their symptoms are greatly reduced if not cured thanks to this powerful strain. Thanks to the strain's auto-flowered upgrade, novice growers can also get a piece of the action. For quite a vigorous plant, she is still incredibly manageable and doesn't require any excessive treatment. Cultivators on a cash crop trail may also find Critical Cheese Automatic to their liking - going from germination to harvest in just 10 weeks. Grown to her full potential, she is capable of yielding around 120-150g per plant. In addition to her good yields, Critical Cheese Automatic grows to a relatively compact size (1m), making her suitable all types of cultivation. That being said, when she is grown in warmer climates (say Spain or Italy for example), Critical Cheese Automatic truly flourishes.
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Rainy
Rainycommentedweek 104 years ago
Nice bro😍🀩
Dahoola
Dahoolacommented4 years ago
@Rainy, cheers! πŸ™
Vegetoo420
Vegetoo420commentedweek 25 years ago
Love it !
Dahoola
Dahoolacommented5 years ago
@Vegetoo420, πŸ‘Š
Nebula420
Nebula420commentedweek 15 years ago
Good luck with the grow, nice strain)
Dahoola
Dahoolacommented5 years ago
@Nebula420, thx for leafing a comment! Curious about her, first time growing this strain.
ROM101
ROM101commentedweek 15 years ago
Good to see you back mate got some of these as well and plan on putting down soonπŸ‘ŒπŸ‘Œ
Dahoola
Dahoolacommented5 years ago
@ROM101, thx man! Good to be back ;) good luck with your grow.
mastergrower
mastergrowercommentedweek 15 years ago
Good luck with the new grow!
Dahoola
Dahoolacommented5 years ago
@mastergrower, cheers bro!
IrieEyes
IrieEyescommentedweek 15 years ago
hhmmmm cake! I'm in ;)
Dahoola
Dahoolacommented5 years ago
@IrieEyes, great to have you around!
Huggomadd
Huggomaddcommentedweek 105 years ago
Do like your grows Dahoola. Keep em' coming back for more.
Dahoola
Dahoolacommented5 years ago
@Huggomadd, thx man! πŸ‘Š
IrieEyes
IrieEyescommentedweek 105 years ago
hmm, looks very good and tasty. I love that old skool cheesy skunkiness. enjoy the harvest!
Dahoola
Dahoolacommented5 years ago
@IrieEyes, yeah, I'm a big fan also. Livin that πŸ§€β˜˜οΈ
biggangaman
biggangamancommentedweek 105 years ago
Nice harvest bro! Looks fire
Dahoola
Dahoolacommented5 years ago
@biggangaman, thx ,πŸ‘Š
neilldagrass
neilldagrasscommentedweek 105 years ago
Great work dahoola! I love your diaries, they all look dope! enjoy the herbs
Dahoola
Dahoolacommented5 years ago
@neilldagrass, i will definitely do ☘️ cheers!
Aspliffaday
Aspliffadaycommentedweek 105 years ago
πŸ™ŒπŸ‘πŸ‘Œ amazing diary, looks tasty indeed
Dahoola
Dahoolacommented5 years ago
@Aspliffaday, cheers!
smokeymcpot
smokeymcpotcommentedweek 105 years ago
Good old cheese has always been one of my favorites. Planning to grow some myself. Nice to see it gave you a lot of pleasure
Dahoola
Dahoolacommented5 years ago
@smokeymcpot, thx man
mastergrower
mastergrowercommentedweek 105 years ago
Great outcome, hows the smoke?
Dahoola
Dahoolacommented5 years ago
@mastergrower, Skunk, original UK cheese, a little cedar/wood/furniture polish, slight sweetness. Tastes how it should πŸ˜‹
Huggomadd
Huggomaddcommentedweek 95 years ago
Considering your uphill deficiency issues towards the end I'd say you nailed it. Definitely a nice grow with an adequate outcome.
Dahoola
Dahoolacommented5 years ago
@Huggomadd, thx man! πŸ‘Š
VovaFarms
VovaFarmscommentedweek 95 years ago
Lovely
Dahoola
Dahoolacommented5 years ago
@VovaFarms, thx man! πŸ‘ŠπŸŒ±
IrieEyes
IrieEyescommentedweek 75 years ago
Holy cow... despite the issues you are having, your plant looks great! frosty looking buds! nice work πŸ˜²πŸ™Œ
Dahoola
Dahoolacommented5 years ago
@IrieEyes, thx. Yes, she's really frosty. She's also got that characteristic uk cheede smell. Planning to harvest her around day 70
DaveG
DaveGcommentedweek 35 years ago
Wow! 3 Weeks old and what an big plant. Great! Best wishes and good luck with your grow!
Dahoola
Dahoolacommented5 years ago
@DaveG, cheers brother. Yes, she's really fast...
smokeymcpot
smokeymcpotcommentedweek 25 years ago
Looking absolutely beautiful!!!!! I hope mine looks half as good as yours when I start growing her. Great job, I can't wait to see even more from you in the future :D
Dahoola
Dahoolacommented5 years ago
@smokeymcpot, thank you sir for your kind words πŸ‘Š happy growing
NorCalCloset
NorCalClosetcommentedweek 25 years ago
Looking great! That thing is beastly considering it is only a couple weeks old!
Dahoola
Dahoolacommented5 years ago
@NorCalCloset, cheers bro! yeah, off on a good start. Hopefully she keeps going like that
Aspliffaday
Aspliffadaycommentedweek 25 years ago
wow, off like a rocket mate !
Dahoola
Dahoolacommented5 years ago
@Aspliffaday, yeah, great start. Curious how she will develop