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Here comes the day 111! Such a nice week with this greenhouse cheese :)
I just let her grow as she wants and she show me some love in exchange 😊 Leafs are healthy, branches are stong roots starts to coming out of the dirt almost "living soil" and I said ALMOST 😅 I gave her just what she needs and thats the top 💪
See you next week !
Hey frenchy,, yeah you have been pretty savage but I feel like you will recover if you leave it for a while. It probably set you back a few weeks but the stem looks really solid so she should be pumping again in no time. Good luck mate!👍
@Shooey, Yes it was the first strain ever I' ve tried in Amsterdam GreenHouse coffeeshop, it was tough and a nasty smell of cheese like the old uk skunk of 90's
@frenchysmoker, yeah frenchy! Very nice bro,, she bounced back beautifully. I have heard great things about GH cheese, you are well on the way to some top shelf buds my friend. Nice technique, and most importantly,, patience👍🍻
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