Everyone is flushing now and the next updates will be harvest reports. Enemy of the State has some really dense large nugs. White critical has made some awesome main colas that smell very fruity. The wedding cake smells of vanilla and sweet candy much like a wedding cake with the icing.
@biggreens420, doing ok. Had horrible heat wave and the chiller I had wasn’t large enough so I cloned everything and bought a 1/4hp chiller. How have you been man?
@MovingOn, I love it. I even stagger my harvest and do partial plant harvests to use it. I have found the trick is you must keep it in an area with about 60% humidity ideally it would also be around 70°F. The thing operates at about 81°F. When the herbs first come out they have very little smell or taste but that will develop in a jar over the next two or three days as the internal moisture equalizes. Chlorophyll is pretty much all evaporated in the drier. Make sure you put a stem on the top tray to check for the snap. If you load the trays very heavily I recommend halfway through drying putting the top trays on the bottom.