BLUE CHEESE

Starts 7th week of bloom Day 108 start flush Day 112 trics check - few days and this lady will be ready for harvest ———— During last week: 1Added Cal Mag to nut.solution 2 cut some fan leaves 3 Decreased Hr %: during day Max 45% during night 65% 4 encreased Pk booster to 300 ppm 5 cut NPK 6 Added biomagno Ca and Mg organic form and removed Adv. cal mag at day 101 7 encreased ph to 6 to have better K assimilation Environment: -Air flow - extractor during day and 1 fan for in air flow (linked to a 20 mm mist maker) -Nr 2 oscillating fan (secret jardin 20w - extractor (blauBerg site on bottom of tent for under net airflow) -Temp : 5 thermoigrometrs - constant in function of distance to canopy (24-27’C during day) -HR% : in-air fan is linked to a mist maker (20mm) and an HR% probe then 1 other mist maker (timered with the light ballast) - Smell : Carbon filter in tent and carbon filter and ozone generator (Cornwell electronics 500 mg/h) out in room