The Last Supper

Hey🤙 She looks great and is building her buds. For her size she drinks alot, in 3 days 1,5 L. I don't have much to say so if you want to read a little more check out my other diary "Blue ghost" Every week I am going to add a cannabis recipe for you. Sugared Doughnut Ingredients 3 cups bread flour 1 cup granulated sugar 4 1/2 teaspoons baking powder 1 teaspoons kosher salt 1 cup whole milk 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1 large egg canola oil, for frying Directions 1. In a medium bowl, mix the flour, 1/4 cup|58 grams sugar, the baking powder, and salt. In the bowl of a stand mixer fitted with a paddle attachment, combine the milk, butter, vanilla, and egg. Add in the dry ingredients and mix until a sticky dough forms. 2. Heat 4-inches oil in a 6-qt. saucepan until a deep-fry thermometer reads 350°F|175°C. Working in batches, roll about 1/2 oz.|10 grams batter into a loose, sticky ball; carefully slide into oil and fry, turning often, until puffed and golden, 2 to 3 minutes. Using a slotted spoon, transfer doughnut holes to a baking sheet with a wire rack. Repeat with remaining dough. Let doughnuts cool completely before tossing in remaining sugar to coat. See you next week.