Fast Cheese

Tuesday, Today iam going to start a new Grow.It is for the Royal Quen Seeds, Organic Grow Competition. I unpacked the Seeds and let them into warm Water with Humic Acid up to 24 Hours After this they go into The Progerator . Iam using the Competition litle Pots filled with Soil So tomorrow more of this Wednesday, January 8th. Today i used the " Easy Start" - Seedgerminator from RQS It contains Microbacterias and a tray with small Plantcontainers I mixed Microbacteria with 1l Water and watered the containers, then i planted the soaked Seeds and i covered them with alittle bit of Soil Friday Girls show up, tomorrow iam going to transplant them first Time in 3l Airpots Soil Is already mixed and is acclimatising Sunday, January 12th. Ive setting up the Tent, In adding a Humifidier and a Inkbird Controller, to have stable 75 Percent RH I Transplanted 2 of 3 Seeds into 3L Airpots Next watering will be with the remaining Microbacteria- Solution from the Easy-Start-Package In around 3 Weeks they will go into their Final Pot With my Soilmix and The Nutrientmix from RQS TENT -SETUP ( Small Tent) Mars-Hydro Tent 60x60cm Mars TS-1000 ( 150W Quantum Board) Humifidier Inkbird-Humifidier COntroller 2x Secret Jardin Monkeyfans 6x 3L Airpots Own Soilmix BREEDERS INFORMATION: ROYAL CHEESE FAST FLOWERING Legendary Strain originally from the UK Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Finally they gave birth to a skunk that was so stinky that there seemed no more fitting a name than Cheese. Since then, the Cheese genetic has spread around the world, winning a Cannabis Cup and reaching near legendary status in the eyes of smokers while doing so. We got a hold of it, feminized it and are proud to present the Royal Cheese feminized seeds. Strong aroma on a thirsty plant Royal Cheese Feminized will grow to about 1.5 metres indoors, but will stretch to over 2.5 metres out in the sun. This marijuana strain loves to drink and will grow big and strong as a result. The biggest issue encountered when growing Royal Cheese Feminized is the smell. This cannabis plant stinks so much that a carbon filter is almost essential for indoors, while everyone in the immediate radius will smell it outside. Grown indoors, Royal Cheese will yield on average 60 grams per plant or 450-550 grams per square metre under a 600W light. Outdoors, this plant will tower above everything else and can yield over 600 grams in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too, but will produce a lower quality buds than if grown indoors. Our Royal Cheese feminized can be harvested 6-8 weeks after flowering to achieve the strongest flavour. Leaving it 2 weeks longer, 10 weeks, will give less flavour but will pack more of a punch with each puff or bong. Different growers enjoy different effects so it's up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested at 6-8 weeks. Fantastic mixed smoke! The smoke from Cheese is quite simply fantastic. Carrying such a strong, pungent aroma which follows through with a good flavour is one thing. But what makes this marijuana strain so enjoyable is the sheer strength of the stone that you get from every hit of the joint or bong. This combination of stinky smell and knockout stone has ensured that Cheese will be around for a long time to come. Now with a Faster Flowering time than before!