Both blue gelato 41 going extremely strong, node spacing is so tight I'm finding difficult to know when to top, I'd like to top atm and feel they are ready but it's just so damn tight around that top bit,
Advice would be appreciated, LST? To make space, Dim lights, raise lights etc
One of the gelato in that photo was right beside the fan for a full day so it was a bit shelled up looking to protect itself from the wind
@@JP148,haha I just saw them man, that one thats splayed out is sitting exactly like my wee banner does, spread out like a star
Nice man, I'm just winding up week 9 here now, week 10 begins tomorrow, I ran out of bloom nutes so it's water all the way now
Some lovely looking buds. Fat and frosty. Fantastic work my friend. Keep it up and may the ganja garden gods bless you along the way with this grow and all future endeavors as well
@I_and_I, this has been my favorite community since I found it. So warm and welcoming. Everyone just so willing to help. But it has been a savor the last month or so. It is the only place I have been able to escape. Now more than ever I am beyond thankful for this beautiful community.
@MadeInGermany, the gelato 33 was amazing that I had, but I dunno which breeder it came from and I'm not able to find out ever now..
But I will enjoy any gelato I come across and tip my hat to the OG grower that first let me taste it
I'm excited to hear you say this about blue gelato 41, that it's so good u keep a mother, I can't wait :)
@I_and_I, hey cool what can you say about the taste of the gelato 33? So the blue gelato 41 from barneys is so great in taste that I have a mother of it , I also harvested the gelato from zamnesia a few days ago, it also smells really good ;-) I will smoke it in 6-8 weeks and report how the taste is.
I totally agree with you mateπ
Smell awesome and quite unique
I was have growing in the same box this and the Green Gelato, and this one was has the same lovely sweet fruit earthy perfume but definetly with some blueberry notes π
Your is a nice one plant ππ
Now im in cure phase..buds are very nice and dense and the manicuring process (almost dry) was easy
I think we can enjoy it π
Hope for you will have a good harwest
πβοΈπ±
@Belverde,thanks indeed growmie, this stuff is mind blowing man haha, I have a green gelato bean also now too πππͺ.
Thanks for reading and enjoy your harvest too friend π
@Miss_Greenthumbs_Garden, thanks growmie ππ
Yes I'm needing to do another round of defolation for sure haha, you are right, I'll try and do the gelato tonight :)
Hi friend ππ..
I am also growing BG # 41 for the first time and I am just ahead of you in vegetativeπ±..
Like you I am also thinking about whether topping or not, probably today..
It seems that it is going to you wellπ..
good cultivationβοΈ
@I_and_I,hi broπ
Sorry if I answer only now..
In the end I also opted for topping and it seems to be fine..
I moved her in bloom since yesterday and she's doing great for now..
Thanks for the kind wordsπ, I try to do my best..
Have a good timeβοΈ
@Belverde, Yo friend :)
The blue gelato seems fairly strong it seems to environmental changes from what I've seen so far, so I just condensed all the abuse of transplant to final grow bag, first top and slight defoliation in the one sitting,
I'm just home from work and my lights come on soon for me to check and see if it's still slow from the shock of if it's back into swing :)
You have incredible detail on your grows and methods used, much respect, its good to read your extensive information :)
And you've some sick greenfingers too in your work, impressive indeed
@Big_Worm,thanks brethren, kind words indeed :)
Can't wait to see the harvest myself now too haha, soon, gonna see how it looks over the next week π
Happy growing yourself too growmie
@Tazard,hmm interesting, thanks for the info growmie π
I've got a Chinese light with a lot of red light in it I've been holding off till later in stretch to use because I read a few things saying red light encourages more spacing between nodes, might put the gelato on one side and try to give em some extra height
Thanks mon