6 for the 6th.

I was still removing 2 leaves from 2 plants each day in rotation for better light penetration. The Do-Sweet-Dos started showing a Ca deficiency and I'm pretty sure it was caused when I allowed the plants to get within 15" of the lamps because the problem was only on the upper leaves on the side of the plant closest to the lamps. When I raised the lamps back to maintain an 18" distance the problem halted and never got any worse. The plants were getting quite frosty now and smelling sweeter by the day. I was getting a sweaty sock cheesy aroma earlier on along with the fruity sweetness but the sweetness was taking over now. I shuffled the plants around to keep the taller colas on the outside of the tent away from the lamps and also raised the IBK up on a plastic tub as she stretched less than the others. Environment. Temps: 21-26C Roots: 22-24C RH: 41-53% Heaters and fans still on the same settings and lamps still at the same heights. Feed: Day 22: 2.5L each, containing 1ml/L IN Runzyme, 1ml/L Shropshire seaweed and 1.5ml/L IN Organix Bloom. Day 24: 2.5L each, containing 1ml/L IN Runzyme, 1ml/L seaweed and 1.5ml/L IN Organix Bloom. Day 26: 2.5L each, containing 1ml/L IN Runzyme, 1ml/L seaweed and 2ml/L IN Organix Bloom.