Wedding Cheesecake Auto

Day 73 After 48hrs darkness, with temperatures in the low 70's, we started wet-trimming all 3 plants, removing the fan leaves and some of the larger sugar leaves. We noticed that Plant #1 and Plant #2 both had very dense buds, whereas Plant #3 was very loose. Plant #3 really needed more time to bulk up and as such, we'll most likely be using all of Plant #3 for edible extracts. We're leaving the partially trimmed plants in their pots overnight again, before doing some more detailed wet-trimming and hanging each plant to dry. The pots are all bone dry at this point. We'll be doing a weight report and completing the "Harvest" portion of this journal once we've had the buds have dried and are ready for curing. Update #1 (Day 75) - It took us a few hrs over the course of two days to wet trim Plant #1 & #2. Plant #1 was very time consuming despite it's small size because of the damaged sugar leaves. We didn't want to leave any dead leaves or brown spots. - We decided not to do much trimming to Plant #3 since we're going to process the whole plant into either dry-ice kief or maybe bubble hash. - After wet-trimming Plant #1 and #2, all three plants were chopped and hung whole. - exhaust fan is on lowest setting, no circulation fans. - Temp: 68-72F - RH: 65-71% Update #2 (Day 80) - plants have been hanging whole for a few days now. - we use the "7-7-7" technique as a general guideline or starting point (70F @ 70% RH for 7 days) - For the first couple days we aimed for 70-71F and 65% RH. After that, we aim for 65-68F and 70% RH. - So far this has been working really well. We're on the 5th day of drying and we suspect about 2 more days left. Update - Day 81 - After the 6th day of drying, the buds are feeling crispy on the outside but soft when squeezed. - We trimmed the buds from the stalks and ended up with following weights: Plant #1: 52g Plant #2: 59g Plant #3: 144g Total: 255g