Sweetberry Cough auto and Cheese

Harvested all but the late bloomer of the Sweetberries. Came out to be just over 3lbs wet so I am expecting around a half pound dry weight. Noticing a very minty smell in the drying room that wasn't noticed while they grew. The strain has a wonderful aroma but took 90 days from seed. Had minor issues toward the end dealing with mold. Never seen any spores or build up. We removed all contaminated leaves once on Tuesday and then saw spots again on Friday so we cut on Sunday.